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SCHEDULE

First day Wednesday July 06, 2022

Hours	Subject	Relator
07:30 - 08:00	ACCREDITATION
08:00 - 08:15	WELCOME WORDS
08:15 - 08:45	Past, present and future of the blueberry business in Peru	Federico Beltran General Manager Terra Business SAC
08:45 - 09:30	How to optimize postharvest technologies in the face of the greatest logistical challenges	Bruno Defilippi Ing. Agr. Ph.D. INIA researcher International Consultant
09:30 - 10:15	Segregation of raw material and critical points: determining factors for the export of quality blueberries	Claudio Yanez Ing. Agr. Maule Catholic University Quality and post-harvest specialist
10:15 - 11:15	COFFEE BREAK
11:15 - 11:30	ROUND OF QUESTIONS
11:30 - 12:00	“Harvista™ a new technology for the management of quality fruit crops”	Claudio Moreno Ing. Agr. University of Chile R&D Manager Chile - Peru Agrofresh
12:00 - 12:45	Blueberry foliar diseases: a growing challenge	Andres France Ing. Agr. MS. Ph.D. Phytopathologist INIA researcher International Consultant
12:45 - 13:30	Biological control strategies for diseases in blueberries	Eduardo Donoso Ing. Agr. MS. Ph.D. Research and Development Director Bio Native Supplies
13:30 - 15:00	LUNCH
15:00 - 15:15	ROUND OF QUESTIONS
15:15 - 16:05	Novelties in blueberry nutrition: analytical methodology and crop control	John Francis Palma Ing. Agr. M.Sc. Global Market Development Manager SPN - New Business Unit. SQM
15:15 - 16:05		Edgar de la Cruz Huertas Ing. Agr. MS.c Product Manager SQM VITAS PERU SAC
16:05 - 17:00	Biofertigation in blueberries and salinity control in pots	María del Carmen Salas Ing. Agr. Ph.D. researcher and PhD professor University of Almería
17:00 - 17:45	COFFEE BREAK
17:45 - 18:25	Difficulties in quality and post-harvest aspects presented by the new varieties of blueberries in different producing areas of Peru	Paula of the Valley Ing. Agr. Ph.D. Postharvest Consultant and Specialist
18:25 - 18:45	ROUND OF QUESTIONS
18:45 - 21:00	Welcome cocktail
21:00 - 21:05	CLOSING OF THE DAY

Second day Thursday July 07, 2022

Hours	Subject	Relator
08:00 - 08:15	ACCREDITATION
08:15 - 09:00	Fertigation of blueberries: concentration of phosphorus, potassium and boron in the soil solution	David Leon Ing. Agr. MS.c. Ph.D. Oregon state university Technical representative of Molinos & Cía. SA Prof. U. Catolica Sedes Sapientiae
09:00 - 09:30	Update of regulations for organic production in the USA and Europe	Martin Cotos COO Control union
09:30 - 10:10	Critical points to consider in the organic production of blueberries in Peru	Antonio Gaete Ing. Agr. Organic Production Advisor
10:10 - 11:10	COFFEE BREAK
11:10 - 11:30	ROUND OF QUESTIONS
11:30 - 12:10	Organic production in blueberries: crop management and biostimulation	emilio merino Agricultural Technician and certified in organic agriculture International Organic Berries Advisor
12:10 - 13:10	Nutrition strategies to improve quality attributes in blueberries	Juan Hirzel Ing. Agr. MS. Ph.D. Researcher INIA International Consultant
13:10 - 13:30	ROUND OF QUESTIONS
13:30 - 13:45	CLOSING OF THE DAY

Do you want to be a sponsor of this event?

		VAT 18%	PACK OF 10 TICKETS 15% DISCOUNT
Stock Dates	USD	PEN	PEN
General Jun 01 - Jun 30	US$ 250	900 + VAT	7650 + VAT
Event Week 01 Jul - 07 Jul	US $ 300	1000 + VAT	8500 + VAT

Peru March 2022

News XXIII Seminar Trujillo Peru 2022

“Segregation and control, control and more control…”

News Peru 2022 Seminar

27/06/2022

Peru currently has around 60 varieties of blueberries in full production, so the segregation of the fruit at harvest is a
essential activity to offer a homogeneous product. Furthermore, if we think that these dozens of varieties are grown in different climates, we must conclude that the variables multiply in terms of results.