We must never forget that the success of the blueberry spread throughout the world has been achieved in this way, collaboratively, transferring the maximum amount of information and knowledge regarding the different aspects of the crop, both in its agronomic and commercial phase, and considering everyone industry actors as protagonists with rights, at a higher or lower level.
The commercialization of berries is a real challenge as they are highly perishable foods, with short periods of maturity and senescence. In general, the shelf life of berries is limited, due to softening and diseases of the fruits caused by fungi. Along with the global increase in the consumption of berries, Foodborne Diseases (ETAs) also increased, the causal agents being mainly identified: Norovirus and Salmonella.
The Integral Concepts of Fertigation are the aspects that must be taken into account during the whole process of implementation, management and control of the system, to achieve high rates of productivity, quality and uniformity of the crops, collaborating to make the use of the water and the application of fertilizers by the crop.