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Quality and postharvest

CellWall Calcium and Hemicellulose Have a Role in the Fruit Firmness During Storage of Blueberry (Vaccinium spp.)
Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit
The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit
Dangler for Accelerated Dehydration: A Novel System for Assessing the Impacts of Relative Humidity on Fruit Water Loss During Cold Storage of Blueberries
Influence of harvest method on the quality and storage of highbush blueberry
Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1
Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites
Simulation of atypical climatic events (heat waves and rain) in tall bush blueberries (Vaccinium corymbosum L.) and its impact on fruit firmness at harvest and postharvest
Evaluation of modified atmosphere bag and sulfur dioxide concentrations applied on highbush blueberries fruit (Vaccinium corymbosum L.) cv. Emerald
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone‑Enriched Atmosphere