With Ica increasing its share of Peruvian blueberry exports, the Blueberry Convention Special Edition Paracas 2026 will bring together key players to analyze what this growth demands in terms of profitability, operations, logistics, and competitiveness.
At the XL International Blueberries Chile 2026 Seminar, Rodrigo Ferreyra addressed how irrigation uniformity, leaching and root zone conditions are redefining water management in substrate-grown blueberries, a technical focus that he will continue to develop at the Blueberry Convention Paracas 2026 with the talk “Precision Water Management in Blueberries”.
With Ica gaining prominence in the expansion of Peruvian blueberries, Paracas 2026 will focus on decisions that directly impact the field today: efficiency, water, salinity, nutrition, physiology, and strategies to safeguard productivity.
Blueberry cultivation is already an expanding and increasingly interdisciplinary scientific field. A bibliometric analysis in Scopus (1987–2025) reviewed 474 documents and showed a peak in publications in 2024, outlining the main thematic lines that are currently shaping research.
The company is making progress in Paksong with new hectares of planting and a projection of 200 hectares by 2028, in a bid to strengthen its presence in Laos and get closer to markets such as China and Southeast Asia.
The Blueberry Convention Paracas 2026 program will bring together specialists who will address the main factors currently influencing blueberry competitiveness: strategy, production, water management, health, nutrition, physiology, and climate response. The session on Wednesday, May 6, will integrate these perspectives into a sequence that connects business, operations, and fruit quality.
At the International Blueberries Seminar, Amaya Atucha and Gerardo Núñez addressed how the interaction between environment, physiology and metabolism is redefining the productivity and quality of blueberries, in a scenario where the market demands increasingly firm, sweet, tasty and competitive fruit.
Three years after the founding of Berryland, Rob Pakvis sees India as a market with high potential for berries, although still limited by access restrictions, weaknesses in the cold chain and a still underdeveloped marketing.
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