Program
Opening hours |
Theme |
Relator |
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- | Simultaneous translation English - Spanish - French - Arabic |
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07:45 - 08:30 | Accreditation |
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08:30 - 08:45 | Inauguration / Welcome Remarks |
Jorge Esquivel
Ing. Agr. M.Sc. Director of Blueberries Consulting |
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Bensajjy Youssef
chef.department of agricultural development ORMVA of the ears
|
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Mohamed Amouri
President of the Moroccan Federation of red fruits, Interproberries |
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Sr. Houssain Bentaieb
Vice-president of the Chamber of Commerce Industry and Services Tangier-Tetouan-Al Hoceima |
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Alberto Alejandro Rodríguez Aspillaga
Ambassador of Chile in Morocco |
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Said Bahajin
Ph.D. International Business Commercial Representative ProChile |
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08:45 - 09:10 | Update on the red fruit market in Morocco: production, marketing and genetics |
Amine Bennani
President of the Association of Fruit Producers Moroccan reds |
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09:10 - 09:35 | Analysis of the global market and competitors of Moroccan blueberry |
Thomas Grandperrin
Sales Manager Agronometrics EMEA |
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09:35 - 10:05 | Blueberry production in Peru: the importance of genetics |
Juan Pablo Bentín
Agr. Eng. MBA. Production manager Family Farms Peru – MBO |
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10:05 - 10:35 | Modern blueberry production: strategies and management |
Jorge Esquivel
Ing. Agr. M.Sc. Director of Blueberries Consulting |
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10:35 - 11:25 | Coffee Break |
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11:25 - 11:40 | Question Round |
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11:40 - 12:05 | Design of irrigation programs to optimize resources, photosynthesis and biomass development in red fruits |
Miguel Ángel Cuevas
Business Development for Spain and LATAM at Gremon Systems |
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12:05 - 12:25 | The impact of technology on the blueberry process: innovation, quality and efficiency |
Raffaele Benedetti
Unitec SpA
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12:25 - 12:30 | Question Round |
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12:30 - 13:30 |
MODERATOR: Conversation panel |
Amine Bennani
President of the Association of Fruit Producers Moroccan reds |
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Conversation panel: Analysis of the global berry industry: challenges and competitiveness strategies |
Mohamed Amouri
President of the Moroccan Federation of red fruits, Interproberries |
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Kamal Ouhmad
Morocco Country Manager Driscoll's |
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Harold Huot
CEO Surberry
|
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Philip Symons
EMEA Director North Bay Produce |
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Tadeu Alves
CEO Green Factor
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13:30 - 15:00 | Lunch. |
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15:00 - 15:30 | Breeding programs for new berry cultivars in warm growing areas |
Bruno Mezzetti
Professor and researcher in the Polytechnic University de la Marche - UNIVPM
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15:30 - 16:10 | Characterization of substrates and recommendations for their use in red fruits |
María del Carmen Salas
Ing. Agr. Ph.D. researcher and PhD professor University of Almería |
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16:10 - 16:50 | Biostimulation strategies and use of beneficial microorganisms for red fruits |
Anna Konieczny
Biostimulant & Bioproduct Expert PhD Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie |
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16:50 - 17:20 | Coffee Break |
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17:20 - 18:20 | Nutritional management to mitigate stress due to drought, heat and radiation in red fruits |
Ismail Cakmak
Professor at Sabanci University in Istanbul Ph.D. University of Hohenheim in Stuttgart, Germany. |
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18:20 - 18:40 | Question Round |
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18:40 - 18:45 | Closing |
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