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Thursday, June 27, 2019




07:00 - 08:00 CET Accreditation and Welcome
08:00 - 09:05 CET Physiological concepts for the production of blueberries: light-shadow, coordination of aerial-radical growth, considerations for handling. Jorge Retamales

Ing. Agr. MS. Ph.D.

International Researcher and Consultant

09:05 - 10:10 CET Management of blueberries with low cold requirements in Florida: Pruning, necessary characteristics in new varieties and use of rootstocks. Jeffrey G. Williamson

Professor and Extension Specialist

Horticultural Sciences Department IFAS, University of Florida

10:10 - 11:00 CET Coffee Break
11:00 - 11:20 CET Question Round
11:20 - 12:20 CET Nutritional tools to obtain quality blueberries. Juan Hirzel

Ing. Agr. MS. Ph.D.


INIA International Consultant

12:20 - 13:00 CET Organic and conventional nutrition in the production of blueberries "deciduous and evergreen". Gerard W. Krewer

Extension University of Georgia

International Consultant

13:00 - 14:20 CET Lunch.
14:20 - 14:40 CET Round of questions
14:40 - 15:20 CET Mechanized harvest of blueberries: is it an option for the fresh fruit market? Kathryn Van Weerdhuizen

Market Manager

Oxbo International Corporation

15:20 - 15:50 CET The impact of technology on the blueberry process: Innovation, quality and efficiency. Case Study (Costa de Huelva). Bartolomé Fernandez Corner

Managing Director

SCA Costa de Huelva

Nour Abdrabbo

Commercial manager


María del Carmen Salas

Ing. Agr. Ph.D.

researcher and

PhD professor

University of Almería

16:40 - 17:10 CET Coffee Break
17:20 - 18:10 CET Production of blueberries under hedges: antecedents, considerations and management. Richard M. Bastias

Ing. Agr. Ph.D.

Associate Professor Fruit Production

University of Concepcion, Chile

18:10 - 18:35 CET Growth regulators in blueberries with low cold requirements: GA3, CPPU, Dormex. Gerard W. Krewer

Extension University of Georgia

International Consultant

18:35 - 18:55 CET Question Round
18:55 - 19:00 CET Closing of the Conference
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The fruits and vegetables grown by the Japanese Yuichi Mori are not in the ground and do not need soil. The roots of what he plants come out of a device that was originally designed for medical treatment. Mori grows on a transparent polymer film made from a permeable hydrogel that helps […]


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