Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

To access this content you must enter your email

Previous article

next article

ARTÍCULOS RELACIONADOS

High Soil Potassium Levels Do Not Increase Leaf Potassium Concentration...
Exogenous glycine betaine maintains postharvest blueberry quality by mod...
Effect of Foliar Biostimulant Application on Bioactive Compounds and Ant...