Cort Brazelton: "We don't have a demand problem; the challenge is to offer the quality that the market expects."
For years the industry's biggest concern blueberry The initial focus was on increasing consumption. Today, that discussion seems to have shifted. According to Cort Brazelton, a board member, shareholder, and executive advisor at Fall Creek Farm & Nursery, and one of the leading international figures in the sector, the problem is no longer demand, but rather the industry's ability to consistently deliver the quality consumers expect. The market continues to grow, but so do expectations.
The maturity of a global market
After two decades of expansion, the international market of blueberry It is beginning to show signs of maturity. The fruit is available practically year-round in major markets, and consumers no longer perceive it as a seasonal or niche product. For Brazelton, this is one of the most significant changes the industry has undergone.
"The first important point is that it seems the same trends we've seen over the last 20 years, and especially over the last 5 to 10 years, are continuing. The global supply has become much more consistent. The blueberries Fresh produce is now available weekly and monthly in most major global markets in a way that wasn't possible even 10 years ago. We are only now reaching the point where consumers in many markets can find blueberries for most of the year."
This constant availability is one of the pillars of consumption growth. The continuity of supply has allowed the blueberry It ceased to be an occasional purchase and became a food present for a good part of the year in the diet of millions of people.
Quality is starting to differentiate the market
However, the consolidation of supply is also changing the competitive landscape. According to Brazelton, the industry is entering a new phase where simply producing large volumes will no longer suffice. Differentiation will be determined by the quality of the fruit and the entire value chain that supports it.
"At the same time, the industry is entering a new stage of differentiation by quality. We are seeing substantially better fruit reaching the market, and this is beginning to create price distinctions, as well as the creation of new products and subcategories."
But that quality does not depend solely on visible attributes.
"When we talk about 'the best fruit' it's not just about size, firmness, post-harvest life or flavor (although all of those factors are important), but also about the quality of the genetics, better producers, better handlers, more creative marketing, packaging and stronger execution throughout the entire value chain."
Their approach reflects a profound transformation of the business. Competitiveness no longer rests solely on production but is now built through efficient integration of genetics, agronomic management, logistics, marketing, and consumer experience.
A category that is beginning to segment
Another phenomenon that Brazelton clearly observes is the growing segmentation of the market. Just as happened years ago with products like wine, apples, or coffee, blueberries are beginning to differentiate themselves based on quality, consumption experience, and market positioning.
"Category segmentation is already underway in the blueberries in many global markets. The reality is that blueberries are no longer always treated as a single category. They are beginning to be presented in different forms, with different quality levels, different price points, different consumer experiences, and different consumption occasions.
According to the expert, this evolution will accelerate over the next decade. "In 10 years, I believe this type of segmentation will be the norm worldwide," he states.
This scenario opens up opportunities for the development of premium categories, new business formats and differentiation strategies, but it also poses a challenge for the entire industry.
The responsibility to offer a good experience
While acknowledging the growth of premium segments, Brazelton cautions that the real challenge lies in improving the experience of all consumers, including those who purchase blueberries in the entry categories.
"One of the most important responsibilities we have as an industry is to improve the standard user experience of blueberry“Even consumers buying at an entry-level price point should have a good experience. We must continue to build exceptional premium fruit, but we also need to reduce the number of disappointing consumer experiences,” he warns.
In other words, the future success of the sector will depend not only on offering extraordinary fruit to a small group of consumers, but on raising the overall standard of the category.
Consumption will continue to grow
Despite fears of potential market saturation, Brazelton remains optimistic. He believes demand continues to grow and will continue to do so in the coming years.
"In my opinion, we don't have a demand problem. More people will eat blueberries, and those who already do will continue to do so." blueberries "They will eat more blueberries. That's a clear trend," he says.
However, that growth will depend on the quality of the supply. "The challenge is to have a consistent supply of the quality that the market wants. Often there is a wide range of products available, but they don't necessarily meet consumer expectations. Meanwhile, consumption and demand continue to grow, and expectations for quality are also rising," he says.
A new paradigm for the industry
Cort Brazelton's reflections paint a picture of the scenario that will face blueberry Over the next few years, the international market will continue to expand, but it will do so with more informed, more demanding consumers who have an increasing ability to distinguish between different levels of quality.
In this context, competition will no longer be defined solely by volume or price. Genetics, agronomic management, fruit consistency, logistics, marketing, and consumer experience will become decisive factors in capturing value.
The challenge, Brazelton concludes, is not to convince the world to consume more blueberriesThe real challenge is getting each consumer to want to buy them again.
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