Important specialists in the use of biostimulants, management of microorganisms, use of growth bioregulators, pest and disease control, new nutritional strategies, combating stress due to high temperatures, qualities of new plant genetics and commercial differentiation strategies will participate in both sessions. and competitiveness in the markets, among other topics.
“Evolution and marketing models of the blueberry industry in America and its meaning for Peru” will be one of the talks regarding the differentiating elements of the brands and different marketing alternatives for Peruvian fruit.
Peruvian production will grow driven by the higher yields of the new genetics, which not only provides more kilos per plant, but also better fruit calibers.
In the Peruvian industry, the current season has meant a halt in growth as crops have been affected by the effects of high temperatures on the plants, an impact associated with the [...]
They will be focused on achieving a good diagnosis of what happened in the Peruvian season, with the aim of finding tools or actions that mean solutions and better face these challenges in the future.
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