Agribusiness and Food Studies

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

28/10/2020

To access this content you must enter your email

Previous article

next article

ARTÍCULOS RELACIONADOS

Effects of Different Light Wavelengths on Fruit Quality and Gene Express...
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosu...