Grapes and blueberries top the list of applications submitted to Indecopi for the protection of new plant varieties.

More and more farmers, researchers, and companies are seeking to protect their plant varieties in Peru, so in 2024, Indecopi received 51 applications for breeder's certificates to protect new plant varieties, 82% more than the previous year.
Indecopi reported that grapes and blueberries were the most requested varieties, with 14 and 12 requests respectively, followed by strawberries, lemons, mandarins, olives, garlic, mangoes, and tomatoes.
"The breeder's certificate is an intellectual property right that grants exclusivity to market new plant varieties obtained through research and development, allowing the holder to recover their investment," he explained.
To further promote this trend, Indecopi's Directorate of Inventions and New Technologies has launched the Pro Breeder 2025 Program, an initiative that provides free consulting services to companies, researchers, and institutions interested in registering and protecting their plant varieties, thereby incentivizing technological development and agricultural research aimed at strengthening a sustainable production system.
Participants will receive free support in two forms: informative talks and specialized meetings, where experts will explain the registration process and benefits; and personalized advice on correctly completing the documents and obtaining a breeder's certificate.
The program will be available throughout 2025 under an open window. For more information, please consult the Regulations at tinyurl.com/eh65ywyc, request a talk/informational meeting at tinyurl.com/obtentor2025, or inquire about personalized advice by writing to cminaya@indecopi.gob.pe or calling (01) 224-7800, extension 3826.
It's worth noting that new plant varieties expand the offerings for consumers and strengthen food security. Furthermore, many of these varieties require less water, are more resistant to climate and pests, and optimize soil use, contributing to more sustainable agriculture.
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