During Blueberries Mexico 2026, specialists addressed the use of biostimulants, kaolin, nutrients and regulators from a common criterion: testing in the field, measuring results and scaling up alternatives with a measurable effect on the plant, fruit and productive performance.
During Blueberries Mexico 2026, Reinaldo Campos addressed blueberry firmness from the perspective of the relationship between calcium, magnesium, and potassium, highlighting that nutritional balance, application timing, and the location of calcium in the cell wall are key to maintaining fruit quality.
During Blueberries Mexico 2026, Gerardo Arias presented advances in integrated management for thrips and mealybugs in blueberries, with experiences from Mexico and Peru that combine monitoring, coverage, cultural practices, biological control and strategic rotation of tools.
Over two days, producers, exporters, consultants, companies and specialists addressed the factors that will shape the development of Mexican origin, from market, genetics and technical management to nutrition, health, plant stress and fruit quality.
During Blueberries Mexico 2026, representatives from Hortifrut, Fall Creek, Planasa, Blueberries Plant Sciences Genetics and Fruits Giddings analyzed how varietal replacement can strengthen the competitiveness of Mexican blueberries from genetic access, productivity, territorial adaptation and consumer response.
During Blueberries Mexico 2026, industry leaders analyzed how Mexico can strengthen its position against other origins. Proximity to the United States will continue to be a significant advantage, while quality, flavor, genetics, efficiency, and understanding consumer preferences are gaining importance in capturing value.
Global competitiveness, precision nutrition, genetics, pollination and health will mark the first day of the XLI International Blueberry Seminar, at a key stage for the positioning of Mexican blueberries in the global industry.
In an industry where every fruit counts, the reproductive efficiency of the crop ceases to be an agronomic detail and becomes a direct variable of the business.
In Guadalajara, the Agricultural Engineer M.Sc. in Agricultural Chemistry from the Autonomous University of Madrid, international advisor on blueberry crops and director of Blueberries Consulting will address nutrition as a tool to sustain firm, homogeneous fruit with greater commercial value.
With exports to 38 countries, thousands of seasonal jobs, and increasing technological adoption, Mexican berries are showcasing one of the most significant transformations in the country's agricultural sector. Juan José Flores, CEO of Aneberries, analyzes the key factors behind this growth.
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