Combined use of Trichoderma and beneficial bacteria (mainly Bacillus and Pseudomonas): Development of microbial synergistic bio-inoculants in sustainable agriculture

Previous article

next article

ARTÍCULOS RELACIONADOS

Non-destructive assessment of highbush blueberry fruit maturity parameters...
Ammonium Phytotoxicity and Tolerance: An Insight into Ammonium Nutrition...
Mineral composition of blueberries (Vaccinium corymbosum) cultivated in ...