Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth | Blueberries Consulting

Studies Postharvest

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

01/03/2022

Previous article

Factors to consider for the export of fresh blueberries to the German market

next article

What is Chile exporting: X-ray of fruit shipments to the international market

ARTÍCULOS RELACIONADOS